$111 Shun Premier Gokujo Boning Fillet Knife, 6 Inch, TDM0774, Silver Home Kitchen Kitchen Dining Cutlery Knife Accessories Shun Premier Gokujo unisex Boning Fillet Silver Knife 6 TDM0774 Inch Gokujo,Inch,,6,Fillet,Home Kitchen , Kitchen Dining , Cutlery Knife Accessories,TDM0774,,/Anomiidae192495.html,Premier,$111,Knife,,Shun,Boning,Silver,bintangbadminton.org Gokujo,Inch,,6,Fillet,Home Kitchen , Kitchen Dining , Cutlery Knife Accessories,TDM0774,,/Anomiidae192495.html,Premier,$111,Knife,,Shun,Boning,Silver,bintangbadminton.org Shun Premier Gokujo unisex Boning Fillet Silver Knife 6 TDM0774 Inch $111 Shun Premier Gokujo Boning Fillet Knife, 6 Inch, TDM0774, Silver Home Kitchen Kitchen Dining Cutlery Knife Accessories
When boning the narrow sharp curved blade of the Premier Gokujo Boning and Fillet Knife gets in close to the bone making it easy to separate meat from bone The extremely sharp edge cuts through fibrous material with ease it's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets The blade's six-inch length and narrowness is just right to glide through the body of the fish quickly removing bones and skin Elegant and beautiful the Shun Premier line of knives is unlike any knives you've owned Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge Featuring layered Damascus steel for strength the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade Ultra-thin and incredibly sharp these blades feature a 16-degree blade angle making the blade flexible but much sharper than traditional Western knives The gorgeous Packwood handles in walnut finish are both sleek and stylish and are shaped to fit the palm of your hand in a variety of secure and comfortable grips The Shun logo is embossed on the end cap making these knives beautiful in and out of the knife block Incredibly thin sharp blades stylish finishing details and created in the Japanese styling that Shun is famous for you know your Premier line of knives will work just as hard as you do in your kitchen Hand washing only limited lifetime
âShunâ (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshnessâat the peak of its perfection.
Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you donât see.
Handcrafted in Japan
Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.
Knife Steel is Essential
Heat treatmentâan invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shunâs experts are, quite simply, masters of the heat treatment process.
Quality and Performance
Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each seasonâs bounty and serving every ingredient in its proper time.
Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.
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|Tsuchime (âhammeredâ) Finish||â|
The first thing that catches the eye about the beautiful Shun Premier series is its magnificent tsuchime (tsoo-CHEE-may) finish. This hammered finish combined with Premier's mirror blade polish and intricately layered Damascus, gives Shun Premier a look that is at once rustic and sophisticated.
But the real beauty of Premier is how it performs. Premier is designed to provide exceptionally agile handling. The lightweight, razor-sharp blades are quick and precise. The palm swell on the handle nestles into the hand to provide confident control - for both smaller and larger hands. The embossed endcap and brass ring provide both balance and beauty.
Shun Premier features a PakkaWood Handle that offers a comfortable grip. Walnut-colored PakkaWood is durable, and won't harbor bacteria. The embossed endcap adds beauty and balance.
The handle features a full composite tang that adds strength and balance.
Like all Shun knives, the Premier line features a 16 degree cutting edge that is hand sharpened and razor sharp. The blade has a double-bevel, quick taper, and flat ground.
Shun Premier features our VG-MAX steel, the newest of the VG line of "super steels". Available only from Shun, this extremely fine-grained steel has been enhanced to offer "maximum" performance, strength, corrosion resistance, and a sharp, long-lasting edge.
The hammered tsuchime finish helps release food food easily when cutting.
Shun products are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.
You may also register your purchase.
VG-MAX Cutting Core
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